There isn’t a better grillmaster than Bobby Flay. If you like to grill or you would like some tips to better grilling, this is the book!

The book begins by discussing grills and tools and condiments. I like Bobby’s simple and realistic recommendations. Then each chapter discusses each item that can be grilled (asparagus, beef, shrimp, chicken, etc), what to examine when shopping, and then how to basically grill the item …”perfectly”! The recipes are easy to follow and include wonderful dipping sauces. This book is definitely on my Wish List.